The Rep’s programme of shows celebrating work created by local artists, New & Nurtured, is underway. Here are the six productions that have been handpicked for the season.
Curing salmon. It's just not something we'd really thought about. We've eaten ita lot. But the preparation of the stuff, not so much. And under the tutorship ofSimpson's head chef, Nathan Eades, learn we did. And he'd be the first person to tell you it's reassuringly simple.
It’s September. You might not be back to school, but summer hols are done did'd, and you’re probably firmly re-installed at your ol' faithful desk. The recycled office air, fluorescent lighting and excessive screen time aren't anyone's friend. Go beyond a trip to the water cooler to get a little work happy.