Curing salmon. It's just not something we'd really thought about. We've eaten ita lot. But the preparation of the stuff, not so much. And under the tutorship ofSimpson's head chef, Nathan Eades, learn we did. And he'd be the first person to tell you it's reassuringly simple.
It’s September. You might not be back to school, but summer hols are done did'd, and you’re probably firmly re-installed at your ol' faithful desk. The recycled office air, fluorescent lighting and excessive screen time aren't anyone's friend. Go beyond a trip to the water cooler to get a little work happy.
By and large we’re all about long haul hols. But sometimes you just want to feel like you’re on vacay without the jet-laggery, travel slog and hassle of sorting out your liquids from your hand luggage. At 40 mins from B'ham, Warwick might just have the answer.
Subterranean furniture and homeware store Minima is an assured ambrosia of contemporary design classics. Our dream living room set-up would look a little something like this, just add white walls and industrial architectural deets.
Prosecco and sauv blanc are now part of the national fabric, so we sought guidance from The Wine Gang expert, Joanna Simon, to expand our horizons in the best aisle of the supermarket. She talked us through some trends happening at an exciting time in the winey world, so you can be confident when purchasing that unpronounceable Portuguese bottle of grape.