Food & Drink
What were you doing when you were 22? Louisa Ellis was beating thousands of applicants to take part in MasterChef: The Professionals, going on to compete against 48 chefs from around the country and eventually reaching the final three. Way to make us feel like underachievers, Louisa. She is hosting a one-off evening at Harvey Nichols as part of Taste of the Mailbox weekend, happening Aug 3 to 5. Read all about it.
Maybe it was ol' uncle Attenborough and The Beeb, maybe it wasn't, but in 2018, plastic became a dirty word. Rather than banging on about our increasing levels of guilt on the rare occasions we do end up using a 5p bag or disposable cup, let's talk about what our city is doing to help the enviro, and the little changes you can make to get on board.
There’s a big difference between being a competent cook in your own home and being amongst a group of foodie strangers in Loaf's profesh kitchen. But if the idea is a bit intimidating, the reality is a delight.
Old buildings, ports and markets: so far, so every other European city break you’ve ever been on. But Antwerp is also big on luxey living, high fash and supercool entertainment.
We once went to a wedding where Portuguese egg custard tarts were flown in for midnight munching. At the time it struck us as potentially excessive, but by God we've been on a quest to find those joy-giving little loves, without the need for a plane, ever since. Last week that quest came to the most glorious of ends.
No, we didn't get round to stocking our fridge this weekend either, despite the extra day. But we've got your back on din-dins tonight. It's super simple to maximise evening sun time, and there's a shopping list and everything.
As evidenced by cronuts, Brangelina (RIP) and labradoodles, portmanteaus can result in the creation of truly beautiful things. That delightful moment between breakfast and lunch is probably our favourite of them all. B’ham excels at brunchin, so we did the honourable thing and ate our way round town to bring this compilation of sorts. Bubbles are optional but highly recommended.
It’s only fitting that Dirty Martini teamed up with B’ham's own Langley’s gin for a collection of Peaky Blinders-inspired cocktails, designed espesh for their new Bennetts Hill spot. Here are some key ingredients for two of the Old Tom Gin lovelies. Rather than DIYing a drink, they're open from April 21.
Dream dinner party guest, David Chang, travels the world as he visits food hotspots to dissect comfort goodies like fried chicken, tacos and pizza. It might not always be pretty, but blimmin' hell it's tasty. Be warned: never watch this show on an empty stomach.