We welcome with two perfectly placed air kisses the update given to the British institution that is afternoon tea, by Indian restaurant Praza.
Strike out at the first sign of sun with a well curated picnic. Swankiness levels can be upped with the help of OKA's glassware, ice buckets and — of course — the obligatory fizz.
If Craig David's Seven Days was about National Vegetarian Week (we're on day two by the way), it would have been a triple platinum selling journey through our city's seven best veggie dishes.
If you’ve got a postage-stamp sized garden and it's, well, a little lacklustre, relax, you’re not alone. We had a natter with the green-fingered demigods of about upgrading your lawn to a mini piece of paradise.
Steak aces Gaucho have launched on Church Street and we talked our way into their first not-breakast-not-lunch: The Electro Brunch.
If you know office-sorts who don't have shoulder strife, we applaud you, and them. For everyone else — your new BFF is Caroline of Santai Spa.
A period mansion and full staff aren’t prerequisites to hosting a right proper-grown-up dinner party. We've been chitchatting with Natasha Johnston — the interior designer at the new OKA store in Edgbaston — to get advice on how to expertly style three very different types of dinner party. Invites to follow.
Desk-side lunching has upped its game, allowing you to do the same. Our top six, day-enhancing, lighter lunches can be delivered anywhere in the city centre, by that clever Deliveroo lot.