It's cocktail making in our house. Maybe it's the best gift wrap for you, or something to do with charades. But once you've trialled competitive mixology as a Christmas Day pastime, it's going to become a schedule addition. And we've got the crowned head of cocktails, Rob Wood, to design your very first entry.
Ingredients: Port (75cl, preferably tawny), mixed spices (from M&S), clementines or mandarins, two whole cloves, 500g sugar (light muscovado), champagne, a cafetière or muslin.